by Alasdair Munn | Jan 11, 2010
If I woke up one morning thinking “I want to open a restaurant” and immediately got onto the phone and ordered 50 free range chickens for delivery that day, I would not blame you for thinking I was a little soft in the head. Starting a restaurant takes planning....
by Alasdair Munn | May 14, 2009
I love being exposed to new ideas, new approaches and new ways of looking at things. It was brought to my attention this week that what I regarded as the beginning is not necessarily a universal construct. Although I come across as being driven by process and form, my...
